Yes, on our menus we have indicated any Vegetarian/Vegan dishes, or those that can be adapted to suit. Our chefs can adapt/alter your chosen menu to be suitable for other allergens. If you have any guests with complicated dietary needs please get in touch, as we may need to provide them with a custom menu. We require a full list of your guests’ dietary requirements no later than 21 days before your day.
Our kitchens use nuts, wheat, soy, dairy, eggs and other allergens. Although we take precautions and put effort into the preparation of meals, we cannot guarantee products to be free of specific ingredients or cross-contaminants